When you are shopping for choy, make sure the leaves are not yellow. Chinese Vegetable - Traditionally, yu choy is used for this recipe but you can substitute it with any type of choy like bok choy or gai lan as well.For more details about the noodles, keep reading the section below. Rice Noodles (Ho Fun) - Depending on availability, I will use both fresh sa ho fun, or dried rice noodles but traditionally this recipe uses fresh sa ho fun rice noodles.Beef - I like to use flank steak for this ho fun recipe but any type of beef will do as long as you cut against the grain, which will keep the beef tender.I personally find the beef and vegetable stir fry with ho fun noodles a bit more comforting because of its sauciness! It's also a bit more forgiving and easier to make as well. There is no sauce to this dish at all and is the better known and more popular takeout dish.īoth beef chow fun and beef chow ho fun are delicious in their own way and both satisfy Chinese takeout cravings differently. In short, it's basically beef chow fun with gravy!īeef chow fun is a dried fried chow fun noodle dish (gon chow ngau ho) that is stir-fried with slices of beef, ho fun, onions, and bean sprouts with just soy sauce (and sometimes some cooking wine) to flavor the dish. The sauce is cooked with Chinese vegetables (traditionally uses yu choy) and slices of beef, so it is a more comforting and hearty dish. Its trademark is the thick and savory sauce that is poured on top of the stir-fried ho fun noodles. What's the Difference Between Beef Chow Ho Fun with Gravy and Beef Chow Fun?īeef Chow Ho Fun (choy yeun ngau ho) is a wet chow fun noodle dish.
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